Learn more about what makes Bobblehead Bar unique.

Jess never thought her love for chocolate would have turned into the most fulfilling career of her life. She loves expressing herself creatively in the kitchen and after meeting her gluten-free partner over five years ago, her love for cooking reached a new level. Being in the service industry for many years and seeing beautiful works of culinary art along the way, Jess wanted to express her creativity but hadn’t quite decided how. The universe took notice of that desire and the pieces of the puzzle we’ve come to know as Bobblehead Bar started falling into place.